I love cookbooks.
I collect them from a few of my favorite chefs as well as a few cooking
magazines. When Martha Stewart launched her Everyday
Food magazine, I was determined to update my routine menu with new and
exciting cuisine. It never
happened. While I would pull out my
cookbooks during the holidays for new inspiration, I neglected to totally
transform my ‘everyday meals’ as I’d plan when I began investing in this
magazine.
This morning I felt inspired. I had this insatiable
desire to do, see, or eat something different.
So, I set out with the task at hand to put my collection of forty-plus Everyday Food magazines to use. The first magazine I’d picked up had a sticky
note posted on one of the pages. Flipping
to the marked page, I found what I was looking for, “Sweet Potato Biscuits”.
Baking has never
been my forte as it requires too much precision; precise measurements are
essential in baking for accurate results.
I’m more of a ‘free-style’ cook.
I flow with the rhythm of what feels right and arouses my taste buds. However, this recipe didn’t require a lot of
ingredients –all of which I had on hand and there weren’t a lot of steps to
take to get to the finished product.
As I completed the preparation and slipped the pan
of biscuits in the oven with a sense of accomplishment, I turned to notice that
my kitchen was in complete shambles. Flower
was everywhere and the sink was overflowing with dirty dishes. I set the timer for 24 minutes and commenced to
cleaning up. By the time I’d finished
cleaning and had made a pot of coffee the aroma of butter and sweet potato wafted
throughout the house and my biscuits were done!
Ok, so they aren’t
the prettiest biscuits I’ve ever seen, but they were truly delish!
In the photo in the magazine you
can see how these biscuits should look—light and fluffy as they should
rise. Mine did not rise as much (I may
have added too much of the sweet potato puree), but they were still quite
tasty.
So, I’ll
practice this recipe until I’ve mastered it and hopefully I’ll be serving sweet
potato biscuits on Christmas day.
Dar~